Indonesia is known for its diverse and delicious cuisine. One of the popular street foods that you must try is Oblok-Oblok Mlanding Teri. This dish originated from North Sumatra and is a combination of crispy fish and vegetables. In this article, we will discuss the history, ingredients, and recipe of Oblok-Oblok Mlanding Teri.
History of Oblok-Oblok Mlanding Teri
Oblok-Oblok Mlanding Teri was first introduced in Medan, North Sumatra. This dish was created by the locals who wanted to make a tasty and affordable meal. The name “Oblok-Oblok” is derived from the sound of the frying fish and vegetables. “Mlanding Teri” means small anchovies in Indonesian. This dish has become a popular street food in Indonesia and is now available in other parts of the country.
The main ingredients of Oblok-Oblok Mlanding Teri are small anchovies, cassava leaves, red chilies, shallots, garlic, turmeric, and coconut milk. The small anchovies are cleaned and mixed with the spices before being fried until crispy. The cassava leaves are boiled until soft and then added to the fried anchovies. The dish is then topped with red chilies and served with a side of rice.
Here is a simple recipe for Oblok-Oblok Mlanding Teri: Ingredients: – 300g small anchovies – 200g cassava leaves – 5 red chilies – 3 shallots – 3 cloves of garlic – 1cm turmeric – 100ml coconut milk – Salt and sugar to taste – Oil for frying Instructions: 1. Clean the small anchovies and mix them with salt and sugar. 2. Heat up the oil in a frying pan and fry the anchovies until crispy. 3. Boil the cassava leaves until soft. 4. Blend the red chilies, shallots, garlic, and turmeric into a paste. 5. Heat up a little oil in a pan and sauté the spice paste until fragrant. 6. Add the coconut milk to the spice paste and simmer for a few minutes. 7. Add the fried anchovies and boiled cassava leaves to the pan and mix well. 8. Serve hot with a side of rice.
Oblok-Oblok Mlanding Teri is a delicious and affordable Indonesian dish that you must try. Its crispy fish and flavorful vegetables make it a popular street food in Indonesia. With this simple recipe, you can make this dish at home and impress your friends and family. So why not give it a try and experience the taste of Indonesia?