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Oblok Oblok Daun Singkong

Oblok Oblok Daun Singkong

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Oblok oblok daun singkong is a traditional dish from Indonesia that is well known for its delicious taste and simplicity. This dish is made from cassava leaves that are cooked with coconut milk, spices, and other ingredients. It is a popular dish among the locals and is often served during special occasions.


The ingredients used to make oblok oblok daun singkong are readily available in local markets. They include:

  • 500 grams of cassava leaves
  • 300 ml of coconut milk
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 3 red chillies, sliced
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 teaspoon of tamarind paste
  • 1 tablespoon of cooking oil


To make oblok oblok daun singkong, follow these simple steps:

  1. Wash the cassava leaves and cut them into small pieces. Set them aside.
  2. Heat the cooking oil in a pan and sauté the onion, garlic, and chillies until fragrant.
  3. Add the cassava leaves and stir until they wilt.
  4. Add the coconut milk, salt, sugar, and tamarind paste. Stir until well combined.
  5. Cover the pan and let the mixture simmer for 15 minutes.
  6. Remove the lid and stir occasionally until the coconut milk has thickened and the leaves are fully cooked.
  7. Remove from heat and serve.


Oblok oblok daun singkong can be modified to suit different tastes. Some variations include:

  • Adding chicken or beef for a protein-rich dish.
  • Substituting coconut milk with soy milk for a vegan option.
  • Using different vegetables such as spinach or kale as substitutes for cassava leaves.
  • Adding additional spices such as ginger or lemongrass for extra flavor.


Oblok oblok daun singkong is a delicious and simple dish that can be made with readily available ingredients. Its unique taste and versatility make it a popular choice among Indonesian households. Whether you choose to stick to the traditional recipe or add your own twist, oblok oblok daun singkong is sure to satisfy your taste buds.